Next in the line-up of live cooking demos with some of this year’s featured chefs on KOIN Studio 6 is Gabe Rosen from Biwa. Yesterday Gabe was featured in the Studio 6 segment as a preview to the dishes attendees will sample at the Indie Wine Festival this weekend. You can watch the video and get the recipe for Gabe’s take on an authentic and savory Japanese favorite, Kinpira. Kinpira is a Japanese cooking style that can be summarized as a technique of “sauté and simmer.”
This Saturday, you’ll be able to taste Gabe’s festival dish, Braised Pork Bo-Ssam in Crispy Lettuce with Japanese Pickles – so get your tickets before they’re gone!
We also asked Gabe which Indie Wine he’d pair with his featured dish:
Indie Wine Pairing Recommendation: Helioterra Pinot
Tune in Friday at 4 on KOIN channel 6 to catch our next Indie Wine Fest featured chef, Jason French from Ned Ludd!